Cuvee

A limited and numbered series from the winery. A boutique French-Bordeaux style blend of 55% Merlot, 40% Cabernet Sauvignon, and 5% Petit Verdot, all from a single parcel in the Ben Nun estate vineyard. Estate grown, single vineyard. The grapes were hand-selected and harvested in the Ben Nun vineyard. The wine was aged for 18 months in new French oak barrels. It is balanced, approachable, and has the structure to continue aging. The wine will further develop in the bottle, enhancing its complexity over the coming years. The 2018 and 2019 vintages received a score of 91 from California’s Wine Enthusiast magazine. The 2021 vintage received 93 points from JS.